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–+ servings
Cottage Cheese Cloud Bread

Cottage Cheese Cloud Bread: Light, Fluffy, Keto Delight

Cottage Cheese Cloud Bread is a light, airy, gluten-free bread option perfect for a keto diet.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Or ricotta for a denser crumb
  • 3 large Egg Yolks Creates richness
  • 5 large Egg Whites Essential for fluffiness
  • 1 tbsp Sweetener (optional) Enhances flavor
  • 1 tsp Salt Balances flavors
  • 1 tsp Vanilla Extract Adds sweetness
  • 1 tsp Cream of Tartar Stabilizes egg whites, optional

Equipment

  • Blender
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Prep Ingredients: Bring eggs to room temperature by placing them in warm water for about five minutes.
  2. Blend Base: In a blender, combine cottage cheese, egg yolks, sweetener, salt, and vanilla extract, blending until smooth.
  3. Whip Egg Whites: In a clean bowl, whip egg whites with cream of tartar until stiff peaks form, about 2-3 minutes.
  4. Fold Mixtures: Gently fold whipped egg whites into the cottage cheese mixture in small batches.
  5. Portion and Bake: Spoon mounds of batter onto a parchment-lined baking sheet and bake at 300°F (150°C) for 25-30 minutes.
  6. Cool and Serve: Allow cloud bread to cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 100mg

Notes

Try experimenting with sweet and savory variations to enhance flavors.

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