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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread – Easy, High-Protein Delight!

Make this high-protein Cottage Cheese Flatbread in just 10 minutes. Perfect for any meal, it's gluten-free and customizable!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese use full-fat for richness or low-fat for a lighter option
  • 1 cup Self-Rising Flour replace with gluten-free flour blend for gluten-free version
Optional Flavor Enhancements
  • 1 teaspoon Garlic Powder great for savory flavor
  • 1 teaspoon Dried Oregano infuses flatbread with herbaceous notes
  • 1 cup Shredded Cheddar adds richness and flavor
Sweet Breakfast Additions
  • 1 tablespoon Butter for brushing on flatbread
  • 1 teaspoon Cinnamon for sweet flavor

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix 1 cup of cottage cheese with 1 cup of self-rising flour. Stir until a shaggy dough begins to form.
  2. Lightly dust a clean surface with flour and transfer the dough onto it. Knead gently for about 1-2 minutes until soft.
  3. Divide the dough into 2-4 equal portions, roll each into a ball, then flatten to about 1/4 inch thick.
  4. Preheat a nonstick skillet over medium heat. Cook one flatbread for 2-3 minutes until golden brown, then flip and cook for an additional 1-2 minutes.
  5. Stack the finished flatbreads in a kitchen towel to keep warm until all are cooked.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Customize the flatbread with your favorite spices or cheese for a delicious twist! Can be served warm or cold.

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