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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: Soft, Healthy, and So Easy to Make

Cottage Cheese Flatbread is a quick, healthy alternative to bread made with just two ingredients, perfect for wraps or snacks.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 flatbreads
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese Opt for full-fat for the best texture.
  • 1 cup All-Purpose Flour Whole wheat flour can provide a nuttier flavor.
Optional Flavor Enhancements
  • 1 tbsp Olive Oil Brush on cooked flatbread for richness.
  • 1 tsp Sea Salt Essential for flavor.
  • Fresh Herbs or Cheese Optional for adding flavor.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of cottage cheese with 1 cup of flour. Mix until a cohesive and slightly sticky dough forms (1-2 minutes).
  2. Transfer the dough onto a floured surface and knead for 2-3 minutes until smooth and elastic.
  3. Divide the dough into 2-3 equal pieces. Roll each piece out to about ¼ inch thickness.
  4. Preheat a nonstick skillet over medium-high heat for 3-4 minutes until hot.
  5. Cook one flatbread in the hot skillet for 2-3 minutes on each side until golden brown.
  6. Optionally brush with olive oil and sprinkle with sea salt before serving.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 150mgIron: 0.5mg

Notes

For best results, use full-fat cottage cheese and keep the heat at medium-high to avoid burning.

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