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–+ servings
Cottage Cheese Tots

Cottage Cheese Tots: Crispy, Healthy Snacking Made Simple

Cottage Cheese Tots are a simple, gluten-free snack made with just two ingredients for a crispy, delicious treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Essential for creamy texture; can substitute with ricotta.
  • 1 cup Panko Breadcrumbs Provides crunch; use gluten-free to keep it gluten-free.
Optional Flavor Boosters
  • 1 teaspoon Garlic Powder Optional, for enhanced flavor.
  • 1 teaspoon Paprika Optional, for spice.
  • 1 cup Shredded Cheese Optional, like cheddar or mozzarella; adjust for moisture.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • tablespoon

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cottage cheese and panko breadcrumbs until well mixed.
  3. Scoop the mixture with a tablespoon and shape into small ovals or rounds, placing them on the baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through until golden brown.
  5. Let the tots cool for a few minutes before serving warm with your favorite dipping sauces.

Nutrition

Serving: 4totsCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Customize with spices or cheeses, but account for added moisture.

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