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Cheesy Ground Beef Rice Casserole

Cozy Cheesy Ground Beef Rice Casserole for Family Nights

A delicious and comforting Cheesy Ground Beef Rice Casserole perfect for family nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef substitute with ground turkey or chicken for a leaner option
  • 2 cups Cooked White Rice can substitute with cooked brown rice for added nutrition
  • 1 can Condensed Cream of Mushroom Soup use cream of chicken soup or dairy-free alternative for dietary preferences
  • 1/2 cup Milk almond milk or another non-dairy milk can work as a substitute
  • 1 cup Shredded Cheddar Cheese alternatively, use Monterey Jack, mozzarella, or a blend of cheeses
  • 1 tbsp Worcestershire Sauce ensure a gluten-free version is used if needed
  • 1 tsp Garlic Powder fresh minced garlic can be used instead
  • 1 tsp Onion Powder consider using fresh onions for a bolder flavor
  • to taste Salt
  • to taste Pepper
For Toppings (optional)
  • 1/2 cup Additional Shredded Cheese sprinkle on top before baking
  • 1/2 cup Crushed Crackers or Breadcrumbs use as a topping for extra crunch

Equipment

  • Oven
  • Large Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat for about 5–7 minutes until browned, then drain excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, rice, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Pour the mixture into the greased baking dish and spread evenly. Sprinkle the remaining ½ cup of shredded cheese on top.
  5. Bake in the preheated oven for 25–30 minutes until the cheese is melted and golden.
  6. Remove from oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different meats and vegetables for added nutrition and flavor.

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