Go Back
–+ servings
Ginger Garlic Chicken Noodle Soup

Cozy Ginger Garlic Chicken Noodle Soup for Quick Comfort

This Ginger Garlic Chicken Noodle Soup is a quick and comforting dish that soothes the soul.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs Juicy and flavorful, perfect for enhancing the broth.
For the Broth
  • 8 cups low-sodium chicken broth The soul of the soup; homemade broth makes this even more special.
  • 1 head garlic Roasted for a sweet twist that enriches the flavor.
  • 2 inch fresh ginger, peeled and julienned Infuses warmth and spice into the broth.
  • 2 tbsp low-sodium soy sauce Adds umami depth to the soup.
  • 1 tbsp sesame oil Optional for an aromatic richness.
For the Noodles
  • 2 packages instant ramen noodles Provides texture and heartiness.
For the Garnish
  • 1 tbsp vegetable oil Ideal for searing the chicken.
  • 1/2 cup chopped fresh scallions Adds a pop of freshness and color.
  • 1/2 tsp kosher salt Elevates the flavor profile.
  • 1/4 tsp black pepper A tad of heat to warm the palate.

Equipment

  • Dutch oven
  • skillet
  • Baking Sheet
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and roast the garlic for 20–25 minutes until soft.
  2. Pat the chicken thighs dry, season with salt and pepper, and sear in a skillet for 5–7 minutes on each side until golden brown.
  3. In a Dutch oven, sauté ginger and roasted garlic, then add broth and soy sauce, simmering for at least 15 minutes.
  4. Cook noodles in boiling water for 3–4 minutes; drain and serve with broth, chicken, and scallions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Store in an airtight container for up to 4 days. Freeze broth and chicken for up to 3 months. Reheat and cook noodles separately before serving.

Tried this recipe?

Let us know how it was!