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–+ servings
Slow Cooker Chicken Stew

Cozy Slow Cooker Chicken Stew for Ultimate Comfort

This Slow Cooker Chicken Stew is a comforting and gluten-free dish made with tender chicken, hearty potatoes, and vibrant carrots.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Boneless, Skinless Chicken Breasts Substituting with thighs will intensify the flavor.
  • 4 cups Chicken Broth Homemade or low-sodium versions are excellent.
  • 3 cups Carrots Parsnips or snap peas can be alternatives.
  • 2 stalks Celery Feel free to leave this out if in a pinch.
  • 1 small Onion Yellow or white onions are best.
  • 2 cups Potatoes Sweet potatoes can serve as a substitute.
  • 1 tsp Black Pepper Adjust according to taste preference.
  • 1 tsp Garlic Powder Fresh minced garlic can provide more vibrancy.
  • 1 tbsp Poultry Seasoning Italian seasoning can be used when needed.
  • 1 cup Heavy Cream Coconut or almond milk works for dairy-free options.
  • 1 cup Frozen Peas Feel free to substitute with any frozen vegetable mix.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by lightly spraying the interior with cooking oil to prevent sticking.
  2. Layer the chicken at the bottom, then add the chopped carrots, diced celery, onion, and potatoes.
  3. Pour the chicken broth over the ingredients, ensuring all are submerged.
  4. Set the slow cooker to cook on low for 6 hours or high for 4 hours.
  5. Once cooked, shred the chicken using two forks and return it to the pot.
  6. Stir in the heavy cream and frozen peas and let cook on low for an additional 10-15 minutes.
  7. Serve the stew warm in bowls alongside crusty bread or biscuits.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to swap ingredients based on what you have at home. Adding fresh herbs like parsley or thyme just before serving can elevate flavor and presentation.

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