Cozy Up with Creamy White Chicken Chili for Ultimate Comfort

This White Chicken Chili brings together tender chicken, creamy white beans, and a warm broth for the ultimate comfort dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Substitute with canola or vegetable oil if desired.
1 medium Onion Diced; yellow onions preferred.
3 cloves Garlic Minced; fresh preferred.
3 cups Cooked Shredded Chicken Leftover rotisserie chicken works well.
2 cans White Beans Drained; use cannellini or great northern beans.

For the Flavor

2 cans Diced Green Chilies Substitute with jalapeños for more heat.
4 cups Chicken Broth Low-sodium preferred.
2 teaspoons Ground Cumin Smoked cumin can be used for variation.
2 teaspoons Dried Oregano Italian seasoning can substitute.
1 tablespoon Chili Powder Adjust to taste.
to taste Salt
to taste Black Pepper

For Creaminess

1 cup Sour Cream Greek yogurt can be a healthier substitute.
1 cup Shredded Monterey Jack or White Cheddar Cheese Use your preferred melting cheese.

For Garnishing

to taste Fresh Cilantro Optional; substitute with chives or green onions.
to taste Lime Wedges Optional; brightens the dish.

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once shimmering, add a medium diced onion and sauté for about 5 minutes until it becomes soft and translucent. Add minced garlic and continue to cook for an additional minute until fragrant.
Stir in 3 cups of cooked shredded chicken, 2 cans of drained white beans, and 2 cans of diced green chilies. Pour in 4 cups of chicken broth and sprinkle in 2 teaspoons each of ground cumin and dried oregano, alongside 1 tablespoon of chili powder, and salt and pepper to taste. Mix everything thoroughly.
Increase the heat to medium-high to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and simmer uncovered for about 20 minutes, stirring occasionally.
Remove from heat and stir in 1 cup of sour cream and 1 cup of shredded cheese. Adjust seasoning to taste.
Ladle into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Keep an eye on chicken while simmering to avoid overcooking. Always use fresh ingredients for best flavor.

Tried this recipe?

Let us know how it was!