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–+ servings
Warm Up with Flavorful Korean Winter Soup

Cozy Up with Flavorful Korean Winter Soup This Season

Warm Up with Flavorful Korean Winter Soup on those chilly nights with tender beef, silky tofu, and vibrant vegetables simmered in a savory broth.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Beef Short Ribs Substitute with beef shank or oxtail for a similar taste.
  • 10 cups Water Use filtered water for best quality.
  • 1 tablespoon Sea Salt Adjust towards the end to prevent over-salting.
  • 1 cup Guk Ganjang (Korean Soup Soy Sauce) Substitute with regular soy sauce or tamari for gluten-free.
For the Vegetables
  • 1 block Tofu Opt for soft tofu for the best texture.
  • 1 cup Radish Slice into rounds for even cooking.
  • 1 large Yellow Onion Can simmer whole with skin on for richer taste.
  • 1 tablespoon Ginger Fresh ginger enhances the broth's brightness.
  • 3 cloves Garlic Aromatic; adjust based on preference.
  • 2 stalks Green Onions Garnish for a fresh finish.

Equipment

  • large stock pot

Method
 

Step-by-Step Instructions
  1. Soak the beef short ribs in cold water for 1 hour, changing the water halfway through.
  2. Prepare your aromatics by cutting the yellow onion, slicing the ginger, and chopping the garlic.
  3. Combine the soaked ribs, aromatics, and 10 cups of filtered water in a large stock pot.
  4. Bring to a vigorous boil, skimming off any foam that forms on the surface.
  5. Reduce heat to medium-low and simmer uncovered for 1 hour, skimming impurities regularly.
  6. Add the sliced radishes and simmer for an additional 20 minutes until fork-tender.
  7. Remove the whole onion and ginger slices, then season the broth with guk ganjang and sea salt.
  8. Ladle the soup into bowls, garnishing with green onions and serve with steamed rice.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This soup can be easily adapted for gluten-free and vegetarian diets, ensuring everyone can enjoy it together.

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