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Vanilla Pumpkin Marshmallow Coffee Syrup

Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup

This Vanilla Pumpkin Marshmallow Coffee Syrup transforms your coffee into a cozy treat, perfect for autumn!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Marshmallow Spread Can swap with marshmallow fluff for similar texture.
  • 1 cup Canned Pumpkin Puree Avoid using pumpkin pie filling.
  • 1 cup Light Brown Sugar Can substitute with granulated sugar if needed.
  • 1 cup Water No substitutions required.
  • 1 cup Heavy Whipping Cream Half-and-half is a lighter alternative.
  • 1 tablespoon Pumpkin Pie Spice Blend Feel free to use a homemade blend.
  • 2 teaspoons Vanilla Extract or Vanilla Bean Paste Choose based on what you have on hand.
  • 1 pinch Fine Sea Salt Use regular salt sparingly as an alternative.

Equipment

  • Medium Saucepan
  • Glass jar or bottle

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine marshmallow spread, pumpkin puree, brown sugar, water, heavy cream, and pumpkin pie spice. Stir gently to blend, creating a chunky mixture.
  2. Continue to stir constantly for about 5 minutes until the mixture is smooth and velvety.
  3. Remove from heat and stir in vanilla and a pinch of sea salt. Mix until well combined.
  4. Allow the syrup to cool completely in the saucepan for 20 to 30 minutes.
  5. Once cooled, transfer the syrup into a clean glass jar or bottle, seal tightly, and store in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 23gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 50mgSugar: 21gVitamin A: 200IUCalcium: 20mg

Notes

Stir the syrup before each use, as it may separate. Taste before serving to adjust sweetness or spice.

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