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Vanilla Chai Muffins

Cozy Vanilla Chai Muffins for a Perfect Winter Morning

Delight in these Vanilla Chai Muffins, a cozy and flavorful breakfast option bursting with chai spices, perfect for winter mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 large Egg Can substitute with a flax egg for vegan option
  • ¾ cup Milk Non-dairy milk can be used
  • ⅓ cup Canola Oil Vegetable oil or melted butter can be used
  • 1 ½ cups Flour Whole wheat flour can be used for a healthier option
  • ½ cup Sugar Honey or agave can be used as alternatives
  • 2 teaspoons Baking Powder Ensure fresh for the best results
  • 2 teaspoons Vanilla Chai Spice Blend Can create a homemade mix if desired
  • ½ teaspoon Salt Enhances overall flavor
For the Topping
  • 1 tablespoon Sanding Sugar Optional; regular granulated sugar can be used instead

Equipment

  • Muffin Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a 6-well muffin pan with cooking spray.
  2. In a large mixing bowl, whisk together one egg, ¾ cup of milk, and ⅓ cup of canola oil until combined.
  3. Add in 1 ½ cups of flour, ½ cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of Vanilla Chai Spice Blend. Mix gently.
  4. Evenly distribute the batter into the prepared muffin wells, filling each about ¾ full. Sprinkle sanding sugar on top if desired.
  5. Bake muffins for 18-20 minutes or until golden brown and a toothpick comes out clean.
  6. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for freezing. Wrap them individually to enjoy later. Microwave for 15-20 seconds or warm in the oven when ready to eat.

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