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–+ servings
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms: Irresistibly Creamy and Easy to Make

Crab Stuffed Mushrooms are creamy, gluten-free bites filled with crab, cheese, and spinach, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup crab meat check for shells
  • 8 ounces cream cheese softened
  • 2 cups spinach fresh or drained frozen
  • 3-4 slices bacon cooked until crispy
  • 2 cloves garlic minced
  • 0.5 teaspoon Old Bay seasoning
  • 0.25 cup grated Parmesan cheese
Topping and Cooking
  • 1 tablespoon olive oil for brushing
  • 1 teaspoon additional Parmesan cheese for topping
  • 12-16 pieces mushroom caps large button mushrooms

Equipment

  • skillet
  • Mixing bowl
  • Baking Sheet
  • Hand Mixer

Method
 

Preparation and Cooking Steps
  1. Preheat your oven to 350°F (175°C) and clean the mushroom caps.
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Sauté the garlic in leftover bacon drippings and add spinach until wilted, about 3-4 minutes.
  4. Chop the bacon and mix it with spinach, crab meat, Old Bay seasoning, salt, and pepper.
  5. Beat the cream cheese until smooth and mix in the crab mixture and Parmesan cheese.
  6. Stuff each mushroom cap with 1-1.5 tablespoons of the filling.
  7. Drizzle with olive oil and sprinkle with additional Parmesan cheese, then bake for 15-20 minutes.
  8. Let rest for 10 minutes before serving warm.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Adjust cooking time based on your oven's characteristics.

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