In a medium mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of cranberry sauce. Blend on low speed until smooth and creamy, about 2-3 minutes.

Carefully chop 1-2 fresh jalapeños, removing seeds for a milder dip. Stir into the cream cheese mixture until well combined.

For an ultra-smooth texture, transfer the mixture to a food processor and pulse for about 10-15 seconds.

Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes.

Transfer the dip to a decorative bowl. Optionally sprinkle with chopped green onions or cranberries. Serve with crispy baguette slices or tortilla chips.