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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread for Cozy Fall Moments

Enjoy a delightful Cream Cheese-Filled Pumpkin Bread that combines pumpkin, warm spices, and a creamy swirl, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Pumpkin Puree Use plain puree, not pumpkin pie filling
  • ½ cup Coconut Oil Can be substituted with canola or vegetable oil
  • ½ cup Sour Cream or Greek Yogurt Adds moisture for fluffy texture
  • 2 cups All-Purpose Flour Do not overmix to keep bread airy
  • 1 cup Granulated Sugar Adjust according to taste
  • 2 count Eggs Binds and adds moisture
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise
  • 1 teaspoon Baking Powder Ensure freshness for optimal rise
  • 1 teaspoon Pumpkin Pie Spice Customize to preference
  • ½ teaspoon Salt Balances flavors
Cream Cheese Filling
  • 8 ounces Cream Cheese Use brick-style for texture
  • ¼ cup Granulated Sugar For sweetening the filling

Equipment

  • Loaf pan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or non-stick spray.
  2. In a large bowl, mix together pumpkin puree, coconut oil, sour cream, and eggs until smooth.
  3. In another bowl, whisk together flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. In a separate bowl, mix cream cheese and sugar until smooth.
  6. Pour half of the pumpkin batter into the pan, spread cream cheese mixture on top, then add remaining batter.
  7. Bake for 48-55 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store at room temperature in an airtight container for up to 7 days, or refrigerate for longer storage. Freeze for up to 3 months.

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