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3-Ingredient Cheesecake Keto Fat Bombs

Creamy 3-Ingredient Cheesecake Keto Fat Bombs You’ll Love

Delightful 3-Ingredient Cheesecake Keto Fat Bombs to satisfy your sweet tooth without derailing your low-carb lifestyle.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 fat bombs
Course: Snacks
Cuisine: Keto
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 8 oz Cream Cheese at room temperature
  • 1 cup Creamy Peanut Butter or almond/cashew butter
  • 1/4 cup Sweetener optional, such as Swerve or Stevia
For Optional Topping
  • 1/2 cup Sugar-Free Chocolate Chips for dipping or melting

Equipment

  • Mixing bowl
  • Spatula
  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by allowing the cream cheese and peanut butter to soften at room temperature for about 10 to 15 minutes.
  2. In a mixing bowl, add the softened cream cheese and creamy peanut butter. Blend for about 2-3 minutes until smooth.
  3. Scoop out small portions and roll into golf ball-sized pieces. Arrange on a parchment-lined baking sheet.
  4. For optional chocolate coating, melt chocolate chips in a microwave-safe bowl and dip each fat bomb before returning to the baking sheet.
  5. Freeze the fat bombs for at least 2 hours or until completely solid.
  6. Transfer the firm fat bombs into an airtight container for storage.

Nutrition

Serving: 1fat bombCalories: 110kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 85mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

These fat bombs are perfect for a quick snack and can be stored in the refrigerator or freezer for later enjoyment.

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