Ingredients
Equipment
Method
Preparation
- Begin by cutting two ripe medium avocados in half and removing the pits. Scoop the avocado flesh into a food processor or blender.
- Add the juice of one fresh lime, a generous dollop of plain Greek yogurt or dairy-free yogurt, minced garlic, and fresh cilantro.
- Secure the lid and blend on medium speed for about 30 seconds. Scrape down the sides halfway to ensure everything combines evenly.
- Check the consistency; if too thick, pour in a splash of water or lime juice. Blend again until smooth.
- Transfer the crema into a squeeze bottle or bowl and serve fresh with tacos, burrito bowls, or as a dip for chips.
Nutrition
Notes
Enjoy this crema fresh for the best flavor; store leftovers in an airtight container in the fridge for up to 4 days.
