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Baked Boursin Salmon – Creamy

Creamy Baked Boursin Salmon – A Flavorful Dinner Delight

Baked Boursin Salmon – Creamy and flavorful dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose fresh fillets for best flavor.
  • 2 tablespoons Olive Oil Drizzled for added moisture.
For the Creamy Topping
  • 8 ounces Boursin Garlic & Fine Herbs Cheese Key ingredient for creaminess.
  • 2 cloves Garlic Fresh minced for aroma.
  • 1 medium Lemon Zested and juiced for flavor.
For Seasoning and Garnish
  • 1 teaspoon Salt Adjust based on taste.
  • 1 teaspoon Black Pepper Adjust based on taste.
  • 0.25 cup Fresh Parsley Chopped for garnish.
Optional Add-ins
  • 1 cup Cherry Tomatoes Can be roasted alongside for nutrition.
  • 1 cup Asparagus Can be roasted alongside for nutrition.

Equipment

  • Baking Dish
  • Oven
  • measuring spoons
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish.
  2. Pat the salmon fillets dry and place them in the dish. Drizzle with olive oil and season with salt, pepper, and garlic. Add lemon zest.
  3. Break up the Boursin cheese and distribute over the salmon fillets.
  4. Bake in the preheated oven for 15 to 18 minutes until opaque and flaky.
  5. Squeeze fresh lemon juice over cooked salmon and garnish with parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 900mgSugar: 1gVitamin A: 150IUVitamin C: 3mgCalcium: 5mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creamy texture.

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