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Creamy Beef Alfredo Ziti Casserole

Creamy Beef Alfredo Ziti Casserole for Cozy Family Nights

This Creamy Beef Alfredo Ziti Casserole is a comforting dish perfect for busy weeknights, offering cheesy goodness and hearty flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces ziti pasta Feel free to substitute with penne or rigatoni for variety.
For the Filling
  • 1 cup smoked beef Lean ground beef is a great lighter alternative.
  • 1 cup Alfredo sauce Consider using homemade for extra flair.
For the Cheeses
  • 2 cups shredded mozzarella cheese Using fresh mozzarella will ensure a better melt.
  • 1 cup shredded cheddar cheese Any meltable cheese can work as a substitute.
For Seasoning
  • 1 teaspoon salt Adjust to your taste preferences.
  • 1 teaspoon black pepper You can experiment with spices like garlic powder for extra flavoring.
For Garnish
  • Fresh parsley (optional) Basil is a lovely substitute for a different twist.

Equipment

  • Large Pot
  • skillet
  • Baking Dish
  • Colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Fill a large pot with water, add a tablespoon of salt, and bring to a boil.
  3. Once boiling, add the ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  4. In a skillet over medium heat, cook the smoked beef for about 5-7 minutes until browned. Drain excess liquid.
  5. Stir in the Alfredo sauce into the skillet with the beef and heat for 2 minutes.
  6. Gently fold in the cooked ziti, ensuring it’s well-coated with the mixture.
  7. Grease a 9x13 inch baking dish and transfer the pasta mixture into it.
  8. Sprinkle the mozzarella and cheddar cheese evenly over the top.
  9. Bake for 25-30 minutes until the cheese is bubbly and golden.
  10. Let the casserole rest for 5 minutes before garnishing with fresh parsley and serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to restore that creamy texture.

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