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–+ servings
Cajun Sauce

Creamy Cajun Sauce: Quick, Vegan Delight for Every Dish

This creamy Cajun Sauce is a quick, vegan delight that enhances any dish with its bold flavors.
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Prep Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 cups vegan mayo Can substitute with regular mayo if not vegan.
  • 2 teaspoons tomato paste Can be omitted or replaced with ketchup.
For Flavor
  • 1 tablespoon cajun seasoning
  • 1 teaspoon onion powder Can swap with fresh onion (use less).
  • 2 teaspoons garlic powder Can use fresh minced garlic but reduce the quantity.
  • 1 teaspoon smoked paprika Can substitute with regular paprika.
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Cajun Sauce
  1. In a medium mixing bowl, place 1.5 cups of vegan mayo and add 2 teaspoons of tomato paste. Mix until smooth.
  2. Sprinkle in 1 tablespoon of cajun seasoning, 1 teaspoon of onion powder, 2 teaspoons of garlic powder, and 1 teaspoon of smoked paprika. Whisk to combine.
  3. Add a pinch of salt and pepper to taste, mixing until evenly distributed.
  4. Enjoy immediately or transfer to a sealed jar and refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 200mgPotassium: 20mgSugar: 1gCalcium: 1mg

Notes

Store leftovers in a sealed jar for up to a week. This sauce is versatile and can enhance many dishes.

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