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–+ servings
Cajun Shrimp Dip

Creamy Cajun Shrimp Dip that Will Wow Your Guests

This Cajun Shrimp Dip is a creamy, rich appetizer with a spicy kick, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Can substitute with olive oil
  • 1 large Bell Pepper Any color works, orange is sweetest
  • 1 cup Celery Can be omitted or replaced with green bell pepper
  • 2 scallions Green Onions Can use scallions
  • 2 cloves Garlic Minced; garlic powder can be substituted
  • 1 tablespoon Cajun Seasoning Creole seasoning can be used for variation
  • 1 pound Large Shrimp Pre-cooked shrimp can save time
  • 8 ounces Cream Cheese Can opt for low-fat cream cheese
  • 1/2 cup Grated Parmesan Cheese Mozzarella can be used for a milder taste
For Serving
  • 1 bag Toasted Baguette Slices Can substitute with tortilla chips or crackers

Equipment

  • skillet
  • Oven
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt unsalted butter in a skillet over medium-high heat, then add diced bell pepper and chopped celery, cooking for about 6 minutes until softened.
  3. Stir in sliced green onions, minced garlic, and Cajun seasoning, cooking for an additional minute until fragrant.
  4. Fold in the chopped shrimp, cream cheese, and grated Parmesan, stirring until creamy and melted.
  5. Transfer the mixture to a baking dish and bake for 25 minutes or until golden and bubbling.
  6. Let the dip cool for a few minutes before serving warm with toasted baguette slices.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 24gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Sauté vegetables properly to enhance flavors and prevent excess moisture in the dip.

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