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–+ servings
Creamy Cheese Tortellini Alfredo

Creamy Cheese Tortellini Alfredo for Cozy Nights In

Enjoy a comforting plate of Creamy Cheese Tortellini Alfredo, an Italian classic perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 pack Cheese Tortellini Fresh or frozen
For the Alfredo Sauce
  • 4 tablespoons Butter Substitute with olive oil for a lighter twist
  • 1 cup Heavy Cream Light cream or half-and-half makes a great substitute
  • 1 cup Grated Parmesan Cheese Use freshly grated for a more vibrant taste
  • ½ teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Salt
  • to taste Freshly Cracked Pepper
For Garnish
  • to taste Chopped Parsley Replace with basil for a flavorful change

Equipment

  • Large Pot
  • Colander
  • Medium Saucepan
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add cheese tortellini, and cook according to package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Pour in 1 cup of heavy cream, stirring well to combine. Allow to come to a gentle simmer for 2-3 minutes.
  3. Reduce heat and stir in 1 cup of grated Parmesan cheese and ½ teaspoon of garlic powder, mixing until creamy and smooth.
  4. Gently add the cooked tortellini to the sauce. Toss for about 2-3 minutes to coat. Season with salt and freshly cracked pepper.
  5. Remove from heat and serve on warm plates, garnishing with chopped parsley.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 36gProtein: 20gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

Using freshly grated Parmesan cheese improves flavor. Avoid pre-grated options. Keep heat low to prevent burning the sauce. Cook tortellini just until al dente for the best texture.

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