Creamy Cheeseburger Macaroni Soup for Cozy Weeknight Dinners

A delicious, comforting Cheeseburger Macaroni Soup, ready in under 30 minutes, perfect for cozy weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Olive Oil Butter can be used as a substitute.
1 pound Ground Beef Consider ground turkey for a lighter option.
1 medium Yellow Onion Shallots can be a delightful alternative.
3 cloves Garlic Preferably fresh for optimal taste.

For Thickening and Flavor

2 tablespoons All-Purpose Flour Cornstarch offers a gluten-free alternative.
4 cups Chicken Broth Use vegetable broth for a vegetarian version.
1 cup Heavy Cream Substitute with half-and-half or whole milk to lighten it up.
to taste Salt Essential seasoning for flavor enhancement.
to taste Pepper Essential seasoning for flavor enhancement.
to taste Onion Powder Essential seasoning for flavor enhancement.
to taste Italian Seasoning Essential seasoning for flavor enhancement.
to taste Paprika Essential seasoning for flavor enhancement.

For Nutritional Boost and Hearty Texture

1 cup Matchstick Carrots Both fresh and frozen work well.
2 cups Uncooked Macaroni Noodles Any small pasta can serve as a substitute.

For the Cheesy Finish

1 cup Shredded Cheddar Cheese Feel free to experiment with different cheese varieties.
½ cup Shredded Parmesan Cheese Pecorino Romano is a tasty substitute.

Equipment

Large Pot

Method

Step-by-Step Instructions for Cheeseburger Macaroni Soup

Heat 1 tablespoon of olive oil in a large pot over medium-high heat until it shimmers.
Add 1 pound of ground beef and 1 diced yellow onion. Cook for about 5-7 minutes until the beef is browned.
Stir in 3 minced garlic cloves and sauté for an additional minute.
Sprinkle 2 tablespoons of all-purpose flour over the beef mixture, stirring continuously for 2-3 minutes.
Pour in 4 cups of chicken broth while stirring, and bring to a simmer for about 5 minutes.
Add 1 cup of heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Simmer for another 2-3 minutes.
Mix in 1 cup of matchstick carrots and 2 cups of uncooked macaroni noodles. Bring back to a gentle boil for 1 minute.
Reduce heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.
Stir in 1 cup of shredded cheddar cheese and ½ cup of shredded parmesan cheese until melted.
Ladle the warm soup into bowls and serve immediately, enjoying with crusty bread or a fresh salad on the side.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This soup can be customized; consider different vegetables or cheese varieties based on personal preferences. Proper browning of the meat enhances flavor.

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