Creamy Cheesy Cajun Garlic Chicken for a Flavorful Dinner

Enjoy this Cheesy Cajun Garlic Chicken for a comforting and quick dish bursting with flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, Skinless Chicken Breasts Substitute with chicken thighs for juicier bites.
2 tablespoons Olive Oil Can replace with vegetable oil or butter.
2 tablespoons Cajun Seasoning Adjust for preferred heat level.

For the Pasta

8 oz Rotini Pasta Can use penne or fusilli as alternatives.

For the Sauce

2 tablespoons Butter Substitute with a dairy-free alternative.
3 cloves Minced Garlic Increase for added garlicky goodness.
1 cup Heavy Cream Opt for light cream or dairy-free version for lighter options.
1 cup Chicken Broth Swap with vegetable broth for a vegetarian option.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt
to taste Pepper

For the Cheesy Goodness

1 cup Shredded Mozzarella Cheese Melts beautifully into sauce.
1/2 cup Grated Parmesan Cheese Perfect for enhancing creaminess.
1/2 cup Shredded Cheddar Cheese Mix in Gouda for a twist.

For the Garnish

to taste Fresh Parsley Optional if you’re out.

Equipment

Large Pot
Large Skillet
Colander

Method

Cooking Instructions

Cook the rotini pasta according to package instructions in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Cook chicken until golden brown and reaches 165°F, about 6-7 minutes per side.
In the same skillet, reduce heat to medium-low, add butter and minced garlic, sauté for about 1 minute. Slowly add chicken broth and heavy cream, stirring well and simmer for 3-4 minutes.
Stir in the mozzarella, Parmesan, and cheddar cheese until fully melted and sauce is creamy.
Add the cooked chicken and drained rotini pasta to the sauce, toss gently to coat, and simmer for 2-3 minutes.
Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of dairy or broth.

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