Go Back
–+ servings
Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole That Everyone Will Love

A comforting Creamy Chicken and Spinach Casserole that everyone will love, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken, shredded
  • 2 cups Fresh Spinach
  • 1 cup Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese Cheddar or mozzarella
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Pasta, cooked Optional
  • 1 tablespoon Olive Oil

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Whisk
  • Spatula

Method
 

Casserole Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked chicken, spinach, cream of chicken soup, sour cream, half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Top with the remaining shredded cheese.
  6. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
  7. Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead of time and frozen for later use. Just bake from frozen, adding extra time to cooking.

Tried this recipe?

Let us know how it was!