Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt 2 tablespoons of unsalted butter or olive oil in a large saucepan over medium heat. Add 1 chopped yellow onion and 1 diced poblano pepper. Sauté for 5-6 minutes until translucent.
- Stir in the seasoning blend, then add 2 cups of shredded chicken, 1 can of drained black beans, and 1 cup of frozen corn. Pour in 4 cups of chicken broth. Simmer for about 15 minutes.
- Reduce heat to medium-low and stir in 1 cup of heavy cream and 1 cup of shredded cheese. Simmer gently for another 15 minutes until thickened.
- Remove from heat, stir in the juice of 1 fresh lime and season with salt and pepper. Serve warm, garnished with chopped cilantro if desired.
Nutrition
Notes
Fresh ingredients enhance flavor and nutritional value. Store leftovers in an airtight container for up to 3 days.
