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–+ servings
Condensed Milk Lemonade

Creamy Condensed Milk Lemonade: Your New Summer Fave

This Creamy Condensed Milk Lemonade is a delightful summer drink blending tart and sweet flavors, perfect for refreshing gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Fresh Lemon Juice Opt for fresh for the best taste.
  • 1 cup Sweetened Condensed Milk The star ingredient for creaminess.
  • 4 cups Cold Water Use sparkling water for a fizzy twist.
For the Garnish
  • 1/2 cup Fresh Mint Leaves Bruise for maximum aroma.
  • Ice Cubes Optional but recommended for serving.
  • Lemon Slices Substitute with lime or orange if desired.

Equipment

  • Citrus Juicer
  • Large Pitcher
  • fine mesh sieve
  • Muddler

Method
 

Step-by-Step Instructions
  1. Start by squeezing enough fresh lemons to yield 1 cup of lemon juice, strain the juice to remove seeds and pulp.
  2. In a large pitcher, combine lemon juice and sweetened condensed milk, whisk until creamy.
  3. Gradually add cold water while stirring until well combined.
  4. Add fresh mint leaves and gently bruise them to release aromatic oils.
  5. Taste and adjust sweetness with additional sweetened condensed milk if desired.
  6. Chill the mixture in the refrigerator for at least 30 minutes.
  7. Serve over ice and garnish with mint leaves and lemon slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1.5gSaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 150mgSugar: 30gVitamin A: 2IUVitamin C: 20mgCalcium: 4mg

Notes

Always use freshly squeezed lemon juice for best flavor. Customize with fruits like strawberries or pineapple for a unique twist. Chill for at least 30 minutes to enhance flavors.

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