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Crack Corn Casserole

Creamy Crack Corn Casserole: The Cozy Comfort Dish You’ll Love

Experience the warm, cozy delight of Crack Corn Casserole, a creamy, cheesy dish that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Kernel Corn Frozen, thawed corn works wonderfully.
  • 1 can Creamed Corn
  • 1 cup Sour Cream Greek yogurt is a fantastic alternative.
  • 1/2 cup Unsalted Butter Melted; olive oil can work for a lighter option.
  • 1 box Jiffy Corn Muffin Mix Any cornbread mix is suitable.
For the Flavor
  • 2 cups Shredded Cheddar Cheese Monterey Jack or Pepper Jack can be used.
  • 1 cup Cooked Crumbled Bacon Turkey bacon is a cleaner alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic works well.
  • 1 teaspoon Onion Powder Finely chopped onions can be used.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Add Jiffy corn muffin mix, cheddar cheese, bacon, garlic powder, onion powder, and black pepper, stirring until combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 40 to 45 minutes until set and golden brown.
  5. For extra cheesiness, sprinkle more cheddar cheese on top and bake for an additional 5 to 10 minutes until melted and bubbly.
  6. Let cool slightly before serving and garnish with fresh chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter.

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