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–+ servings
Crock Pot Crack Chicken

Creamy Crock Pot Crack Chicken for Ultimate Comfort Nights

Experience the delightful flavors of Crock Pot Crack Chicken with tender chicken, creamy sauce, and crispy bacon. A true crowd-pleaser for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 4 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs for added tenderness.
  • 3/4 cup Cooked Bacon Pieces Use pre-cooked for convenience.
For the Creamy Sauce
  • 8 oz Cream Cheese Allow to soften at room temperature.
  • 10.5 oz Unsalted Cream of Chicken Soup Low sodium option available.
  • 1/2 cup Low-Sodium Chicken Broth Vegetable broth can be used.
  • 1 oz Dry Ranch Dressing Seasoning Homemade ranch seasoning can be used.
  • 1.5 cups Shredded Cheddar Cheese Add during the last 30 minutes of cooking.

Equipment

  • 6-quart slow cooker
  • Medium Saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken: place 4 boneless skinless chicken breasts into a 6-quart slow cooker and preheat to LOW.
  2. Add the bacon: sprinkle 3/4 cup of cooked bacon pieces evenly over the chicken.
  3. Make the creamy sauce: combine 8 oz cream cheese, 10.5 oz cream of chicken soup, 1/2 cup low-sodium chicken broth, and 1 oz dry ranch dressing in a saucepan and heat until smooth.
  4. Pour the sauce over the chicken and bacon in the slow cooker, ensuring all chicken is coated.
  5. Slow cook on LOW for 4 to 6 hours until chicken is tender and shreds easily.
  6. Add cheese: stir in 1.5 cups of shredded cheddar cheese in the last 30 minutes of cooking.
  7. Serve and enjoy over rice, mashed potatoes, or in tortillas.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure the cream cheese is softened before adding to prevent lumps. Experiment with different cheese varieties for a twist.

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