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Creamy Crockpot Chicken Gnocchi Soup

Creamy Crockpot Chicken Gnocchi Soup for Ultimate Comfort

This Creamy Crockpot Chicken Gnocchi Soup is the perfect cozy meal, packed with tender chicken and pillowy gnocchi, ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound boneless skinless chicken thighs or breasts Thighs for more flavor and tenderness.
  • 3-4 medium carrots Adds sweetness and texture; can substitute with parsnips.
  • 1-2 stalks celery Provides crunch; omit for lower sodium options.
  • 1/2 medium onion Enhances soup depth; shallots can be substituted.
  • 2 tablespoons fresh parsley, chopped Add herby flavor; use 1 tablespoon dried parsley if needed.
  • 4-5 cloves garlic, minced Adjust to taste.
  • 1 tablespoon Italian seasoning Flavorful herb blend.
  • salt and black pepper Adjust based on personal preference.
  • 1 teaspoon Better than Bouillon chicken seasoning base Optional; skip if using seasoned broth.
  • pinch red pepper flakes Optional; add heat to your liking.
  • 4 cups low-sodium chicken stock or broth Vegetable broth is a good vegetarian option.
  • 1 cup cream or half and half Coconut milk works for dairy-free alternative.
  • 1-2 tablespoons cornstarch Thickens the soup.
  • 1 pound potato gnocchi Substitute with pasta for a quicker option.
  • 3 cups baby spinach Kale can be a healthy substitute.
  • 4 slices bacon, cooked Optional; for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper in slow cooker. Add Better than Bouillon and red pepper flakes if desired. Stir in chicken stock.
  2. Cover and cook on low for 6-8 hours or on high for 4 hours until chicken is tender.
  3. Shred chicken in the slow cooker with forks, stir to combine flavors.
  4. Whisk together cream and cornstarch in a separate bowl then stir into soup with gnocchi and spinach. Mix well.
  5. Cover and cook on high for an additional 30-45 minutes until gnocchi is tender.
  6. If too thick, add water or broth; for thicker soup, add cornstarch slurry. Adjust seasoning to taste.
  7. Serve warm, garnished with bacon or herbs, alongside crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

This Creamy Crockpot Chicken Gnocchi Soup is a delightful twist on traditional comfort food that’s sure to become a family favorite!

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