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Creamy Cucumber Salad

Creamy Cucumber Salad: Refreshing Low-Carb Delight for Summer

This Creamy Cucumber Salad is a refreshing low-carb delight that's quick to prepare, making it perfect for summer.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Sliced English Cucumbers Peeling is optional.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 tablespoon Fresh Dill Opt for fresh dill for best flavor.
  • 2 tablespoons White Vinegar Apple cider vinegar can also be used.
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Sugar Consider monk fruit as a keto-friendly substitute.
  • 1/4 cup Red Onion Optional for added flavor.
For the Dressing
  • 1 cup Creamy Dressing Combine sour cream, vinegar, dill, and seasoning.

Equipment

  • Mixing bowl
  • Sharp Knife or Mandoline
  • Whisk
  • Salad Tongs or Large Spoon
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Wash the English cucumbers under cool running water, peel if desired, and slice them into thin rounds of less than ¼ inch thick.
  2. In a small mixing bowl, combine sour cream, freshly chopped dill, white vinegar, salt, sugar, and garlic powder. Whisk until smooth.
  3. Place the sliced cucumbers in a large bowl and pour the creamy dressing over them. Gently toss until evenly coated.
  4. Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 1 hour.
  5. After chilling, toss the salad again before serving. Enjoy as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Letting the salad chill enhances the mingling of flavors. For best results, keep the dressing separate until serving if making ahead.

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