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–+ servings
Custard Bread Pudding

Creamy Custard Bread Pudding That'll Warm Your Heart

This Custard Bread Pudding is a comforting dessert featuring a creamy custard center and golden crust, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 oz French Bread Day-old works best
  • 2 cups Whole Milk Can substitute with almond milk
  • 1 cup Heavy Cream Light cream can be used for a lower-fat alternative
  • 4 large Eggs Essential for binding the custard
  • 3/4 cup Sugar Coconut sugar can be used for a lower-glycemic choice
  • 2 tsps Vanilla Extract Opt for pure vanilla extract for best results
  • 1 tbsp Orange Zest Optional; can replace with lemon zest
For the Vanilla Sauce (optional)
  • 1 cup Powdered Sugar Ensures a smooth texture
  • 1/2 cup Milk Any milk variety can be used
  • 1 tsp Vanilla Extract Use a touch more than in pudding

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Custard Bread Pudding
  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into bite-sized cubes and spread in an even layer in a baking dish.
  3. In a large mixing bowl, combine whole milk, heavy cream, and vanilla extract. Whisk until smooth.
  4. Whisk together eggs and sugar until frothy. Gradually pour into milk mixture, stirring gently.
  5. If using, gently fold in the orange zest into the custard mixture.
  6. Pour the custard mixture over the bread cubes, pressing down with a spatula to ensure all cubes are submerged.
  7. Bake for approximately 120 minutes until the top is golden brown and the center is jiggly yet set.
  8. Let cool for a few minutes before serving. Drizzle with vanilla sauce if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Use day-old bread for best results. Experiment with different add-ins for personalized flavors.

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