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–+ servings
Easy Remoulade Recipe

Creamy Easy Remoulade Recipe to Elevate Your Crab Cakes

Discover this Easy Remoulade Recipe, a quick, creamy sauce perfect for elevating crab cakes and seafood dishes.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons Dijon Mustard Yellow mustard works well as a substitute
  • 1 tablespoon Finely Chopped Parsley Can replace with chives or dill if desired
  • 0.5 whole Lemon Juice Juice of half a fresh lemon
  • 1 tablespoon Pickle Juice Dill pickle juice preferred
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can serve as a replacement
  • 1 teaspoon Horseradish Adjust according to your heat preference
  • 1 clove Grated Garlic Can use garlic powder instead

Equipment

  • medium bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 1 cup of mayonnaise and 2 tablespoons of Dijon mustard. Use a spatula or whisk to mix these creamy bases together until fully combined.
  2. Add 1 tablespoon of finely chopped parsley, the juice of half a fresh lemon, and 1 tablespoon of pickle juice to the mayo-mustard mixture. Stir everything together until evenly distributed.
  3. Sprinkle in 1 tablespoon of Old Bay seasoning, 1 teaspoon of prepared horseradish, and 1 clove of grated garlic. Gently fold these ingredients into the mixture.
  4. Taste and adjust by adding more lemon juice or horseradish to your preference.
  5. Transfer your remoulade sauce to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 160mgPotassium: 10mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Store remoulade in an airtight container in the fridge for up to two weeks. Great for meal prep and pairs well with many dishes.

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