Creamy French Mustard Chicken: A Weeknight Wonder

This French Mustard Chicken recipe combines comfort and elegance, featuring creamy flavors and robust mustard tones, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Can substitute with chicken thighs.
to taste Salt
to taste Freshly ground black pepper
2 tablespoons Olive oil Can substitute with canola or vegetable oil.

For the Sauce

2 tablespoons Unsalted butter
1 one Onion, finely chopped
2 cloves Garlic, minced
1 cup Chicken broth Use low-sodium for less salt.
1 cup Heavy cream Can substitute with half-and-half.
2 tablespoons Dijon mustard
2 tablespoons Whole grain mustard
to taste Fresh thyme leaves

For Garnishing

to taste Chopped fresh parsley (optional)

Equipment

Large Skillet

Method

Step-by-Step Instructions for French Mustard Chicken

Season the chicken by generously adding salt and pepper to both sides.
Sear the chicken in a skillet with olive oil for about 5 minutes on each side.
Sauté finely chopped onion in the same skillet with butter until translucent.
Deglaze the pan with chicken broth, scraping up browned bits.
Stir in heavy cream, Dijon mustard, and whole grain mustard to create the sauce.
Return chicken to skillet and let simmer in sauce for 5 minutes.
Garnish with parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 16gCholesterol: 140mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with creamy mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

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