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French Onion and Browned Butter Pasta

Creamy French Onion and Browned Butter Pasta Magic

Experience the delightful flavors of French Onion and Browned Butter Pasta, combining sweet onions and rich butter in a creamy linguine dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1/4 cup Unsalted Butter Adds richness and flavor; use room temperature for easier melting.
  • 8 ounces Linguine This pasta's flat shape holds onto the creamy sauce perfectly.
For the Sauce
  • 2 large Yellow Onions The primary flavor source; substitute with sweet or red onions if desired.
  • 1 teaspoon Kosher Salt Enhances flavors; adjust according to your taste preference.
  • 1/2 teaspoon Black Pepper Use freshly ground for optimal warmth and flavor.
  • 1 cup Heavy Cream Adds a dreamily smooth texture.
  • 1/2 cup Parmesan Cheese Provides savory depth; freshly grated for best results.
For Garnishing
  • 2 tablespoons Chopped Parsley Adds a splash of color and freshens the flavors.

Equipment

  • Large non-stick skillet
  • Food Processor
  • Large Pot

Method
 

Directions
  1. In a large non-stick skillet over medium-high heat, melt ¼ cup of unsalted butter.
  2. Add thinly sliced yellow onions to the skillet and sauté for 25-30 minutes.
  3. Once caramelized, season the onions with kosher salt and freshly ground black pepper.
  4. In the same skillet, melt the remaining unsalted butter over medium heat, stirring continuously until it turns a chestnut brown.
  5. While browning the butter, bring a large pot of salted water to a boil. Add linguine and cook until al dente, approximately 8-10 minutes.
  6. In a food processor, combine the caramelized onions, browned butter, and reserved pasta water. Blend until smooth.
  7. Return the blended mixture to the skillet over low heat. Stir in heavy cream and freshly grated Parmesan cheese.
  8. Add the drained linguine to the skillet and gently toss to coat the pasta in the creamy sauce.
  9. Serve your French Onion and Browned Butter Pasta hot, garnished with additional Parmesan cheese and a sprinkle of chopped parsley.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 60gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Stir onions frequently while caramelizing to avoid burning; keep a close eye on the butter while browning for optimal flavor.

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