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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes: Comfort on Your Dinner Table

Creamy Garlic Baby Potatoes are a delicious side dish that transforms ordinary potatoes into a culinary masterpiece.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Golden or small Yukon Gold for best results
  • 2 tablespoons Olive Oil Ensure the potatoes are dry before adding
For the Cream Sauce
  • 4 tablespoons Butter Substitute with bacon fat for a smoky twist
  • 4 cloves Garlic Freshly minced
  • 1 cup Heavy Cream Simmer gently to avoid curdling
  • 1 cup Parmesan Cheese Stir in off the heat for a silky finish
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Rinse the baby potatoes and pat them dry.
  2. Toss the halved baby potatoes with olive oil, salt, and pepper in a large mixing bowl until evenly coated.
  3. Spread seasoned baby potatoes on the prepared baking sheet and roast for 25-30 minutes.
  4. While potatoes are roasting, heat a skillet over medium heat and melt the butter. Add garlic and sauté for 1-2 minutes.
  5. Pour in the heavy cream, stirring continuously, and allow it to simmer for 3-4 minutes.
  6. Remove from heat and stir in Parmesan cheese until melted and smooth.
  7. Pour the garlic sauce over the roasted potatoes and toss gently. Garnish with fresh parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure baby potatoes are dry before tossing in olive oil for optimal crispiness. Serve immediately for the best flavor and texture.

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