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–+ servings
Garlic Cream Sauce

Creamy Garlic Cream Sauce for Effortless Weeknight Meals

This Garlic Cream Sauce enhances your meals with rich flavor and creamy texture, perfect for weeknight dining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 4 cloves Garlic Minced; fresh is best.
  • 2 tablespoons All-Purpose Flour Can substitute with cornstarch for a gluten-free option.
Flavor
  • 1 teaspoon Italian Seasoning Or use dried parsley.
  • Kosher Salt Adjust to taste.
  • Freshly Ground Black Pepper Adjust to taste.
Creaminess
  • 1 cup Chicken Stock Or vegetable stock for vegetarian option.
  • 1 cup Heavy Cream Can substitute with half-and-half or low-fat milk.
Optional Additions
  • 1/4 cup Dry White Wine Add acidity; can omit.
  • 1/2 cup Parmesan Cheese For depth and richness; can use nutritional yeast for dairy-free.

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Melt the butter in a large skillet over medium heat for 1-2 minutes until foamy.
  2. Sauté minced garlic and Italian seasoning, stirring constantly for 1-2 minutes until fragrant.
  3. Sprinkle in all-purpose flour and whisk continuously for about 1 minute until smooth.
  4. Gradually add chicken stock and white wine; stir and bring to a gentle bubble for 3-4 minutes to thicken.
  5. Slowly whisk in heavy cream and simmer for 3-5 minutes until thickened.
  6. If desired, stir in Parmesan cheese and season with kosher salt and black pepper.
  7. Serve immediately over pasta, meats, or vegetables.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 5gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 150mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Make ahead and store in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to maintain texture.

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