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Creamy Garlic Sauteed Crab Claws

Creamy Garlic Sautéed Crab Claws That Wow in 20 Minutes

This Creamy Garlic Sautéed Crab Claws recipe transforms tender crab meat into a sumptuous treat with a rich Cajun cream sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Claws
  • 1 lb crab claws
For the Sauce
  • 2 tbsp unsalted butter can use salted butter with adjusted salt
  • 1 tbsp extra virgin olive oil any cooking oil can substitute
  • 4 cloves garlic minced
  • 1 tsp smoked paprika or regular paprika for milder taste
  • 1 tsp Cajun seasoning substitute with Creole seasoning if desired
  • 1/2 tsp crushed red pepper can be omitted for milder flavor
  • 1 tbsp tomato paste
  • 1/4 cup white wine dry varieties preferred
  • 1/2 cup heavy cream or half-and-half for lighter version
  • 1 tsp lemon juice freshly squeezed preferred
  • 1 tbsp fresh parsley chopped for garnish
  • salt to taste
  • black pepper to taste

Equipment

  • large sauté pan

Method
 

Step‑by‑Step Instructions
  1. In a large sauté pan, melt 2 tablespoons of unsalted butter alongside 1 tablespoon of extra virgin olive oil over medium heat for about 1 minute.
  2. Add 4 cloves of minced garlic to the pan and sauté for approximately 30 seconds until fragrant and lightly golden.
  3. Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of Cajun seasoning, and ½ teaspoon of crushed red pepper, stirring for about 1 minute.
  4. Incorporate 1 tablespoon of tomato paste, stirring to blend it into the seasoned oil and cook for an additional minute.
  5. Pour ¼ cup of dry white wine into the pan and simmer for about 2-3 minutes, stirring occasionally.
  6. Lower heat to medium and gradually stir in ½ cup of heavy cream, allowing to simmer for 2-3 minutes.
  7. Season the sauce with salt and black pepper, then gently add the crab claws, tossing to coat.
  8. Finally, stir in 1 teaspoon of freshly squeezed lemon juice and 1 tablespoon of chopped fresh parsley before serving immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently on low heat. Avoid freezing to maintain texture.

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