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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles Ready in Just 20 Minutes

Creamy Gochujang Udon Noodles offer a delightful balance of spice and comfort, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Frozen Udon Noodles Cook according to package instructions.
For the Sauce
  • 2 tablespoons Butter Can substitute with olive oil for a dairy-free version.
  • 3 cloves Garlic (minced) Fresh garlic is preferable.
  • 1 medium Shallot (chopped) Can swap with onions.
  • 3 tablespoons Gochujang Essential for spice and sweetness.
  • 1/2 cup Heavy Cream Use coconut cream for a lighter option.
  • 1/2 cup Reserved Noodle Water Important for sauce consistency.
  • 1 tablespoon Soy Sauce Tamari can be used for gluten-free.
  • 1 teaspoon Gochugaru Adjust heat level to taste.
For the Garnish
  • 1/4 cup Grated Parmesan Cheese (optional) Omit for a dairy-free option.
  • 2 tablespoons Chopped Green Onion To add freshness.
  • 1 each Egg Yolk (optional) Adds creaminess.

Equipment

  • Large Pot
  • skillet
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water. Cook frozen udon noodles according to package instructions, about 4-5 minutes. Reserve 1/2 cup of noodle water, drain, and rinse with cold water.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and chopped shallots, sauté for 2 minutes until fragrant and translucent.
  3. Stir in gochujang and cook for 30 seconds. Gradually pour in heavy cream and reserved noodle water, stirring until combined. Add soy sauce and gochugaru; simmer for 3-5 minutes until thick.
  4. Add cooked udon noodles to the skillet and gently toss for 1-2 minutes until coated with the sauce.
  5. Serve in bowls, garnishing with grated parmesan, chopped green onions, and egg yolk if desired. Enjoy hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 90mgIron: 2mg

Notes

Adjust spiciness to your liking. Prepare garlic and shallots in advance for quicker cooking.

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