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https://onehappybite.com/creamy-gochujang-udon-noodles/

Creamy Gochujang Udon Noodles: Spicy Comfort in 20 Minutes

Discover creamy gochujang udon noodles in just 20 minutes. This vegetarian-friendly dish combines chewiness with spicy comfort for a crowd-pleasing dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Udon Noodles opt for fresh or frozen as needed
For the Sauce
  • 2 tablespoons Butter adds richness and savory flavor
  • 2 tablespoons Minced Garlic fresh garlic works best for vibrant taste
  • 1 medium Chopped Shallot offers sweetness that complements the garlic
  • 3 tablespoons Gochujang can substitute with sriracha for a different kick
  • ½ cup Heavy Cream use coconut milk for a dairy-free version
  • ½ cup Reserved Noodle Water helps adjust the sauce's consistency
  • 2 tablespoons Soy Sauce introduces umami
  • 1 teaspoon Gochugaru can substitute with cayenne if unavailable
For the Toppings
  • ¼ cup Grated Parmesan Cheese optional topping for added flavor
  • 2 tablespoons Chopped Green Onion brings freshness and mild onion flavor
  • 1 large Egg Yolk optional but adds creaminess

Equipment

  • Large Pot
  • Large Skillet
  • Measuring Cups
  • measuring spoons

Method
 

Cooking Steps
  1. Bring a large pot of water to a boil over high heat. Add the udon noodles and cook according to package instructions, around 8-10 minutes, until tender but slightly chewy. Reserve ½ cup of noodle water, then drain and rinse the noodles under cold water.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of minced garlic and 1 chopped shallot. Sauté for about 2-3 minutes until fragrant and translucent.
  3. Stir in 3 tablespoons of gochujang and cook for 30 seconds. Gradually whisk in ½ cup of heavy cream and reserved noodle water. Add 2 tablespoons of soy sauce and 1 teaspoon of gochugaru. Simmer for about 3-5 minutes to thicken.
  4. Add the cooked udon noodles to the skillet and toss gently to coat in the sauce. Cook for an additional 1-2 minutes until everything is heated through.
  5. Serve the creamy gochujang udon noodles in bowls. Top with grated Parmesan cheese, chopped green onion, and an optional egg yolk if desired. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Sauté garlic and shallots gently to avoid bitterness. Adjust spice as needed and consider adding sesame oil for extra flavor. Garnish with green onions and cheese for enhanced richness.

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