Go Back
–+ servings
Halloween Buffalo Chicken Dip

Creamy Halloween Buffalo Chicken Dip That's Spooktacular

This Halloween Buffalo Chicken Dip is a creamy, spicy appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1/2 cup Buffalo Sauce Adjust according to desired heat level.
  • 8 oz Cream Cheese Soften before use.
  • 1/2 cup Ranch Dressing Can substitute with blue cheese dressing.
For the Topping
  • 4 slices White Cheese Slices Cut into ghost shapes.

Equipment

  • microwave
  • Baking Dish
  • Mixing bowl
  • Spatula
  • cookie cutter

Method
 

Step-by-Step Instructions for Halloween Buffalo Chicken Dip
  1. In a large mixing bowl, combine the shredded chicken and buffalo sauce, ensuring the chicken is well-coated.
  2. Soften the cream cheese in the microwave for about 15-20 seconds and spread it evenly in a baking dish.
  3. Layer the buffalo chicken mixture over the softened cream cheese, smoothing it out evenly.
  4. Drizzle ranch dressing over the buffalo chicken layer.
  5. Cut ghost shapes from white cheese slices and place them on top of the dip.
  6. Preheat oven to 350°F (175°C) and bake for 15-20 minutes until hot and bubbly.
  7. Let it cool for a minute, then decorate ghost shapes with gel or olives for eyes.
  8. Serve warm with dippers like tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Assemble the dip a day in advance for maximum flavor and convenience. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!