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–+ servings
Hawaiian Coleslaw

Creamy Hawaiian Coleslaw with Tropical Sweetness

This Hawaiian Coleslaw combines sweet crushed pineapple with zesty apple cider vinegar, perfect for summer gatherings.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Coleslaw Mix fresh shredded cabbage mix
  • 1 can Crushed Pineapple include juices for added flavor
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Cilantro optional; can substitute with parsley
  • 2 tablespoons Brown Sugar optional; adjust to taste
For Additional Crunch (optional)
  • 1/2 cup Chopped Nuts walnuts or pecans
  • 1 cup Chopped Apples or Seedless Grapes for added sweetness

Equipment

  • large mixing bowl

Method
 

Step-by-Step Instructions for Hawaiian Coleslaw
  1. Gather a large mixing bowl and combine the coleslaw mix and crushed pineapple, including juices.
  2. Pour in the apple cider vinegar and stir until well-combined.
  3. If using, chop the cilantro and fold it into the mixture.
  4. Taste and gradually add brown sugar to adjust sweetness to your liking.
  5. Mix thoroughly until all ingredients are well combined.
  6. Transfer to the refrigerator and chill for 30 minutes to 1 hour.
  7. Serve with a final stir in a colorful bowl.

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 12mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh ingredients for best results and adjust sweetness to your preference. Perfect for summer cookouts.

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