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–+ servings
Healthy Chocolate Avocado Pudding

Creamy Healthy Chocolate Avocado Pudding in 10 Minutes

This Healthy Chocolate Avocado Pudding is a rich, creamy, and guilt-free dessert made in just 10 minutes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 units Ripe Avocados Use fully ripe for best texture
  • 1/4 cup Unsweetened Cacao Powder Can substitute with unsweetened cocoa powder
  • 1/2 cup Unsweetened Almond Milk Substitute with coconut milk if desired
  • 1/4 cup Maple Syrup Opt for sugar-free for lower sugar version
  • 1 teaspoon Pure Vanilla Extract Can be omitted for a simpler pudding
  • 1 pinch Salt Optional but highly recommended

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Begin by cutting open the ripe avocados and scooping the flesh into your food processor.
  2. Add the cacao powder, almond milk, maple syrup, vanilla extract, and salt.
  3. Blend the mixture on high for about 30 seconds until velvety and creamy.
  4. Taste and adjust sweetness with more maple syrup or add almond milk if too thick.
  5. Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 10mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

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