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–+ servings
Homemade Vanilla Ice Cream

Creamy Homemade Vanilla Ice Cream for Sweet Summer Bliss

Homemade Vanilla Ice Cream is a rich, creamy treat that's easy to make and customizable for sweet summer bliss.
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Prep Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Substitute with half-and-half for a lighter version
  • 2 cups whole milk Skim milk can be used for a lower-fat alternative
  • 1 pinch salt Can be omitted for low-sodium preferences
  • ¾ cup sugar Substitute with honey or agave for different sweetness
  • 2 tablespoons vanilla extract Pure vanilla is preferred for best taste
Custom Add-Ins
  • fruits Fold in pureed strawberries, blueberries, or chunks
  • chocolate Add chocolate chips or cocoa powder
  • 1 cup nuts Chopped pecans or walnuts for added crunch

Equipment

  • ice cream maker
  • Mixing bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine heavy cream, whole milk, salt, sugar, and vanilla extract. Mix until smooth.
  2. Transfer the mixture to your ice cream freezer container and set up your ice cream maker.
  3. Add in your favorite custom add-ins as the mixture thickens and gently fold them in.
  4. Transfer to an airtight container and freeze for about 1 hour to firm up.
  5. Scoop and serve the homemade vanilla ice cream into bowls or cones.

Nutrition

Serving: 1cupCalories: 270kcalCarbohydrates: 26gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 21gVitamin A: 500IUCalcium: 150mg

Notes

Mix thoroughly to prevent graininess, chill before freezing for a creamier texture, and use quality vanilla for best flavor.

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