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–+ servings
Creamy Italian Dressing

Creamy Italian Dressing Ready in 5 Minutes for Fresh Flavor

This Creamy Italian Dressing is a quick, homemade alternative to store-bought dressings, offering fresh flavors and customizable options.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Consider using vegan mayo for a dairy-free option.
  • 2 tablespoons White Wine Vinegar or Red Wine Vinegar Red wine vinegar gives a stronger flavor.
  • 0.5 cup Lemon Juice Freshly squeezed lemon juice is ideal for best taste.
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard for a milder flavor.
  • 1 clove Garlic Opt for fresh minced garlic for a punchier taste.
  • 1 tablespoon Honey Maple syrup can be used for a vegan-friendly option.
  • 1 teaspoon Dried Oregano Essential herby notes for Italian dressing.
  • 1 teaspoon Dried Basil Essential herby notes for Italian dressing.
  • 0.5 teaspoon Onion Powder Enhances flavor complexity without overpowering.
  • Salt Season to taste.
  • Freshly Ground Black Pepper Season to taste.
  • 0.5 cup Olive Oil Extra virgin olive oil lends more flavor.
  • 1 tablespoon Milk or Water Plant-based milk works for a dairy-free version.

Equipment

  • medium bowl
  • Whisk
  • Spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add mayonnaise, vinegar, lemon juice, Dijon mustard, and honey. Whisk everything together vigorously for about 1 minute until the mixture is smooth and homogenous.
  2. Incorporate minced garlic, dried oregano, dried basil, onion powder, and salt and pepper to taste. Stir ingredients together with a spatula or wooden spoon for another 30 seconds until evenly distributed.
  3. Slowly drizzle in olive oil while continuously whisking the dressing for about 1 minute to allow the oil to emulsify properly.
  4. If the dressing is thicker than desired, gradually add milk or water, starting with 1 tablespoon at a time, while whisking until reaching preferred consistency.
  5. For optimal flavor, cover bowl with plastic wrap or transfer dressing to an airtight container and refrigerate for 10–15 minutes.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container in the fridge for up to one week, and shake before serving. Adjust seasoning and herbs as desired before serving.

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