Go Back
–+ servings
Keto Crack Chicken Soup Recipe

Creamy Keto Crack Chicken Soup Recipe for Cozy Nights

Discover the ease of making Keto Crack Chicken Soup, a low-carb delight filled with tender chicken, crispy bacon, and a creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Bacon Uncooked, cooked until crispy
  • 4 cups Cooked Shredded Chicken Can use rotisserie chicken
  • 4 cups Chicken Broth Low-sodium preferred
  • 1 cup Heavy Cream Dairy-free option: coconut cream
  • 8 oz Cream Cheese Softened for smooth blending
For the Flavor Boost
  • 1 cup Shredded Cheddar Cheese Optional mix with mozzarella
  • 1 tsp Garlic Powder Substitute with fresh garlic if desired
  • 1 tsp Onion Powder Can use sautéed onions instead
  • 1 tsp Dried Chives Fresh chives can be used
  • 1 tsp Paprika Optional based on spice preference
For Seasoning & Garnish
  • Salt To taste
  • Pepper To taste
  • 2 tbsp Chopped Green Onions For garnish
  • 1 cup Crispy Bacon Bits Optional garnish
  • 1 cup Extra Cheddar Cheese Optional topping

Equipment

  • Large Pot
  • Slotted spoon
  • Paper towels

Method
 

Preparation Steps
  1. Cook the Bacon: In a large pot, place chopped bacon over medium heat and cook for 8-10 minutes until crispy. Remove and set aside, leaving some fat in the pot.
  2. Add the Broth and Chicken: Pour in chicken broth and increase heat to medium-high. Stir in shredded chicken and simmer for 3-5 minutes.
  3. Make It Creamy: Reduce heat to low and add cream cheese in small chunks, stirring until melted. Slowly incorporate heavy cream.
  4. Season and Simmer: Add garlic powder, onion powder, salt, pepper, and paprika to the pot. Simmer on low for 5-10 minutes.
  5. Final Touch: Stir in shredded cheddar cheese until melted, then mix in crispy bacon. Adjust seasoning as needed.
  6. Serve: Ladle soup into bowls and garnish with green onions and additional cheddar cheese. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Use rotisserie chicken for quicker prep. Adjust salt and pepper based on broth's salinity. Mix different cheeses for unique flavors. Add spinach or cauliflower for an extra nutrient boost.

Tried this recipe?

Let us know how it was!