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Lemon Icebox Dessert Recipe

Creamy Lemon Icebox Dessert Recipe for Effortless Summer Bliss

This Lemon Icebox Dessert is a creamy, no-bake treat that is perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 ½ cups Graham Cracker Crumbs Or substitute with vanilla wafer cookies for a sweeter crust.
  • ½ cups Unsalted Butter Melted; salted butter can be used for added flavor.
  • ¼ cups Granulated Sugar Consider brown sugar for a richer taste.
Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 14 oz Sweetened Condensed Milk Substitute with a cream cheese mix for less sweetness.
  • ½ cups Fresh Lemon Juice Fresh is best for optimal taste.
  • 1 tbsp Lemon Zest Add more for a stronger citrus profile.
  • 1 tsp Vanilla Extract Optional for a purely lemon taste.
Topping
  • 8 oz Whipped Topping Or use homemade whipped cream.

Equipment

  • Mixing bowl
  • electric mixer
  • 9x9 Dish
  • Spatula

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until mixture resembles wet sand. Press into the bottom of an 8x8 or 9x9 dish. Chill for 15-20 minutes.
  2. In a large mixing bowl, beat softened cream cheese until smooth and creamy, about 2 minutes. Gradually add sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla. Blend until smooth and well-combined.
  3. Gently fold in the whipped topping with a rubber spatula, being careful not to overmix.
  4. Spread the creamy lemon filling evenly over the chilled crust. Smooth the top with a spatula.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Garnish with extra whipped topping, lemon zest, or lemon slices before serving. Slice into squares or scoops.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Allow to chill properly for best flavor and texture.

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