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Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Cozy Family Nights

Monterey Chicken Spaghetti is a creamy, comforting dish perfect for cozy family dinners, featuring tender chicken and melty cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups cooked chicken rotisserie chicken adds convenience
  • 1 can (10.5 oz) cream of chicken soup forms the base of the creamy sauce
  • 1 cup sour cream adds creaminess and tang; swap with yogurt for lighter option
  • 1/2 cup milk or chicken broth adjusts sauce consistency, broth makes it lighter
  • 1/2 teaspoon garlic powder enhances aromatic flavor
  • 1/2 teaspoon onion powder boosts overall taste
  • salt and pepper to taste
For the Pasta
  • 8 oz spaghetti any pasta shape works, even gluten-free
For the Vegetables
  • 1 tablespoon olive oil substitute with avocado oil if preferred
  • 1/2 cup onion, chopped adds flavor and aroma
  • 1/2 cup bell pepper, chopped contributes sweetness
  • 1/2 cup mushrooms, sliced brings umami richness
For the Cheesy Finish
  • 1/2 cup cheddar cheese, shredded provides richness
  • 1 cup Monterey Jack cheese, shredded star cheese for melty goodness
For the Garnish
  • fresh parsley, chopped optional garnish

Equipment

  • Large Pot
  • Large Skillet
  • Baking Dish
  • Measuring Cups
  • measuring spoons
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions, typically around 8-10 minutes, until al dente. Drain and rinse under cool water.
  2. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until they soften and become fragrant.
  3. Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk to the skillet. Cook for 2-3 minutes until well combined and warm.
  4. Add cooked chicken and Monterey Jack cheese to the skillet. Stir gently to mix, cooking for about 3-4 minutes until heated through.
  5. Add drained spaghetti to the skillet and toss until well-coated in the rich, cheesy sauce.
  6. For a bubbly cheese topping, preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle with remaining Monterey Jack and cheddar cheese, and bake for 20-25 minutes.
  7. Remove from the oven and garnish with parsley before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Timing is key; have all ingredients prepped before cooking. Customize with different vegetables or cheeses as preferred. Store leftovers in an airtight container for up to 3 days.

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