Go Back
–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken: Your New Favorite Comfort Meal

Creamy Mushroom Chicken is a comforting dish featuring tender chicken in a rich mushroom sauce. Perfect for busy weeknights and sure to impress guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 large Chicken Breasts Thighs can be used for a juicier result.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
  • 1/2 cup Flour Dredges the chicken for a crispy exterior.
  • 2 tablespoons Olive Oil For sautéing until golden.
For the Sauce
  • 2 tablespoons Butter Infuses richness into the sauce.
  • 8 ounces Mushrooms (Cremini or White) Any variety you have on hand will do.
  • 1 teaspoon Italian Seasoning Boosts the overall flavor.
  • 2 cloves Garlic Minced for aroma; fresh is ideal.
  • 1 cup Chicken Broth Opt for low-sodium to keep salt levels in check.
  • 1 tablespoon Lemon Juice Balances the richness of the sauce.
  • 1 tablespoon Dijon Mustard Adds a delightful tang.
  • 1 cup Heavy/Whipping Cream Creates that luscious creamy sauce.

Equipment

  • Large Skillet
  • Instant-read thermometer

Method
 

Preparation Steps
  1. Cut the chicken breasts in half lengthwise to create four cutlets. Season with salt and pepper, dredge in flour, and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken cutlets for 4-5 minutes on each side until golden and cooked through. Transfer to a plate and cover with foil.
  3. In the same skillet, reduce heat and add butter. Once melted, add mushrooms and Italian seasoning. Sauté for 6-8 minutes until browned.
  4. Remove mushrooms; in the skillet, add minced garlic and cook until fragrant. Pour in chicken broth, lemon juice, and Dijon mustard. Simmer for 3-4 minutes.
  5. Stir in heavy whipping cream. Return chicken and mushrooms to skillet, simmer for 5 minutes until sauce thickens.
  6. Adjust seasoning with salt and pepper. Ensure chicken temperature reaches 165°F before serving.
  7. Serve over pasta or rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 15gProtein: 40gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Choose quality chicken for the best results, and don't overcrowd the pan when searing to achieve a golden crust.

Tried this recipe?

Let us know how it was!