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–+ servings
Creamy Mushroom & Ground Beef Bake

Creamy Mushroom & Ground Beef Bake for Ultimate Comfort

This Creamy Mushroom & Ground Beef Bake is a hearty and satisfying dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Mix
  • 1 lb Ground Beef or lean turkey
  • 8 oz Mushrooms freshly chopped
  • 10.5 oz Cream of Mushroom Soup low-sodium options available
  • 1 cup Sour Cream or Greek yogurt for a lighter option
For the Topping
  • 1 cup Shredded Cheese your favorite melting cheese
  • to taste Seasonings (Salt, Pepper)

Equipment

  • Large Skillet
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease the baking dish lightly.
  2. Brown the ground beef in a large skillet over medium heat for 5-7 minutes, breaking it apart until nicely browned.
  3. Add chopped mushrooms to the skillet and cook for about 5 minutes until softened.
  4. Reduce heat to low, mix in cream of mushroom soup and sour cream with the beef and mushrooms.
  5. Pour the mixture into the prepped baking dish and top with shredded cheese.
  6. Bake for 30 minutes until the cheese is melted and bubbly.
  7. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Fresh ingredients, particularly mushrooms, enhance flavor. Adjust seasoning to taste and ensure cheese covers the mix for a golden crust. Can be prepared a day ahead.

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