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Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo for Cozy Comfort Nights

Enjoy a cozy and nutritious Creamy One-Pot Broccoli Cheddar Orzo for dinner, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 cup orzo can replace with elbow macaroni or ditalini
  • 2 cups broccoli, chopped frozen broccoli can be used
  • 1 cup heavy cream for a lighter version, use half-and-half or milk
  • 4 cups vegetable broth ensure it's meat-free for vegetarian
  • 1 cup cheddar cheese, shredded can substitute with gouda, mozzarella, or Monterey Jack
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in 4 cups of vegetable broth and bring it to a gentle simmer over medium heat.
  2. Once the broth is simmering, add 1 cup of orzo and 2 cups of chopped broccoli to the pot. Stir well and keep the heat at medium. Cook for about 15 minutes, stirring occasionally.
  3. Reduce heat to low and stir in 1 cup of heavy cream and 1 to 1.5 cups of shredded cheddar cheese. Keep stirring for about 3-5 minutes until combined.
  4. Taste and season with salt and pepper to suit your preferences.
  5. Check consistency; if too thin, simmer for a few more minutes or use a cornstarch slurry.
  6. Serve warm as a standalone dish or with a side salad or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 14gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to restore creaminess.

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